Make this pastry cake abon easy-hard, from making batter skin, grinding with a simple machine commonly used to grind the noodles, and twisting the edge of the skin (so that the stuff does not come out time fried). All the steps are handled manually, until the results can not be much different with other pastry abon.
Not many people can make a pastry edge abon, some sellers prefer to use instant printing, fast but the result is less meeting and not good views. If they can, often they are lazy to make a pastry edge for pastry abon mini dry small and many.
Not the same as them, we know the steps to make a good pastry edge abon. pastry abon we handle by handmade non-mold, and hygienic. pastry folds of dried shredded dry miniature thread. Ready to make beautiful your table treats. And the recipes we use have been through various experiments for more than 3 years.
Our product is without preservatives, but it does not mean not durable. Under normal circumstances, the dry pastry of our strongly made abon mini content lasts about 1.5 bln .. In each package, we include the expiration date. So you can feel delicious eating this crunchy pastry crispy mini cake without hesitation.
You also do not need to wait long to get klethikan pastry crisp mini contents of this abon, you order, as soon as we make. We also provide delivery service for the region of Surabaya, Sidoarjo and Gresik. We have partnered with several land, sea and air cargo that are ready to serve the package to all regions in Indonesia and even abroad.
There are many out there who sell wholesale pastry abon mini like this, good shape but it feels bad. Unfortunately, why not all make a nice and have an interesting shape as well. That way, customers will always be faithful to our product. Make the cake and sell wholesale pastry abon mini is not difficult and not complicated kok. Especially we should be painstaking and enjoy doing it ..Wholesale Price Pastry Abon and partnership please click HERE yeah ..
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